Menu of the week

“I hate to see a dead animal go to waste.”

Jeb’s Sustainable Roadkill Kitchen

Menu of the week – Rattle snake in 5 different ways!

Monday: Rattle hot dog with fries

Tuesday: Rattle pie

Wednesday: Rattle n cheese (like mac and cheese but more snake than macaroni)

Thursday: Fried rattle with rice (Chinese style)

Friday: Rattle battle! (The o

The customer who eats the most snakes in an hour gets a free dessert- our famous ice cream made from abandoned rattle snake eggs.

Menu of the week

“I hate to see a dead animal go to waste.”

“You got your roadkill chicken, your roadkill raccoon, roadkill frog, roadkill pigeon, roadkill turtle, roadkill buzzard, roadkill deer, roadkill rabbit, roadkill fox, roadkill cow, roadkill bear, roadkill coyote, roadkill cougar, roadkill rattle snake… and that’s about it.”

Jeb’s Sustainable Roadkill Kitchen

Menu of the week – Fox in 5 different ways!

Monday: Fox Tacos ( Mexican style)

Tuesday: Fox Borst (traditional Russian soup)

Wednesday: Fox sushi, (like sushi but with fox)

Thursday: Fox in a box, (cooked overnight in an oak box)

Friday: Foxy Friday! Fox steak with fries and chili


This Thanksgiving holiday we went to Turkey. I always heard that the food and restaurants are so great there. So, me and Larry ask a taxidriver to take us to the most famous Turkish restaurant in Istanbul.

“Ready to order?”, the waiter asks.

“Yes, and since it’s Thanksgiving today, and we are here in Turkey, we really would like a real Turkey dinner!”

“Yes, all our dishes are of course in Turkish style! What would you like to order?”

“ Ehh…Turkey…”

“ Ah, our Turkish special! With guts from goat, on garlic bread!

“Hell no! We want Turkey, the huge bird, you know!

“ Ah, chicken, large fried chicken, good choice! French fries?”

“No, no, no! Turkey, we want Turkey, no bloody chicken, not on the day of Thanksgiving!”

“ Perfect, Large Chicken, Turkish style, it’s on it’s way!”