Menu of the week

“I hate to see a dead animal go to waste.”

Jeb’s Sustainable Roadkill Kitchen

Menu of the week – Rattle snake in 5 different ways!

Monday: Rattle hot dog with fries

Tuesday: Rattle pie

Wednesday: Rattle n cheese (like mac and cheese but more snake than macaroni)

Thursday: Fried rattle with rice (Chinese style)

Friday: Rattle battle! (The o

The customer who eats the most snakes in an hour gets a free dessert- our famous ice cream made from abandoned rattle snake eggs.

Menu of the week

“I hate to see a dead animal go to waste.”

“You got your roadkill chicken, your roadkill raccoon, roadkill frog, roadkill pigeon, roadkill turtle, roadkill buzzard, roadkill deer, roadkill rabbit, roadkill fox, roadkill cow, roadkill bear, roadkill coyote, roadkill cougar, roadkill rattle snake… and that’s about it.”

Jeb’s Sustainable Roadkill Kitchen

Menu of the week – Fox in 5 different ways!

Monday: Fox Tacos ( Mexican style)

Tuesday: Fox Borst (traditional Russian soup)

Wednesday: Fox sushi, (like sushi but with fox)

Thursday: Fox in a box, (cooked overnight in an oak box)

Friday: Foxy Friday! Fox steak with fries and chili

Sustainable cooking with Jeb Lee

In this lesson you will learn how to cook a pig for Christmas dinner. Our teacher and master chef Jeb Lee will guide you throughout all steps.

“First, and most important! Pig must be wild and alive. No sheeting!”

1. Release pigs from farmer and set them free in forest. Leave alone for a year or two.

2. Hunt pig! But no tools or weapon. You track pig by shit.

3. Dig deep pit with just hands. Cover pit with sticks and leaves. And now wait!

4. Strangle pig in pit and carry back home.

5. Separate head with rock hard KungFu chop!

6. Make open fire and roast pigs head on stick for 6 hours. Slow, very slow you must rotate stick.

6. Find red Apple in tree, and put in pigs mouth.

Sustainable Christmas pig now ready!