If you want to impress your guests with a delicious and fluffy cake, you might want to take this chef’s advice. He shared his unique method of preparing the cake batter, which involves microwaving the dough, adding salt and pepper, and using a square egg. The chef swirls his dough in the microwave for about an hour and then transfers it to a pan with some butter. He also likes to add some salt and pepper to his dough for some extra crunch and flavor.
He said that using a square egg is the only way to achieve a perfect cake texture. The chef hopes that his cake recipe will inspire more people to try baking at home. He said that he loves to see his square customers’ happy faces when they taste his square egg cake.